Preparation and Properties of Yeast Aldolase
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference39 articles.
1. �ber den Nachweis von Triosephosphors�ure als Zwischenprodukt bei der enzymatischen Kohlehydratspaltung
2. Isolierung der Hefezymohexase und ihre Kristallisation als Quecksilbersalz
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