Antinociceptive effect of resveratrol in carrageenan-evoked hyperalgesia in rats: Prolonged effect related to COX-2 expression impairment-Reference-Cited by-同舟云学术

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Antinociceptive effect of resveratrol in carrageenan-evoked hyperalgesia in rats: Prolonged effect related to COX-2 expression impairment

Published:2008-11-30 Issue:2 Volume:140 Page:274-283
ISSN:0304-3959
Container-title:Pain
language:en
Short-container-title:

Author:

Pham-Marcou Thi Aurore,Beloeil Hélène,Sun Xueging,Gentili Marc,Yaici Djouer,Benoit Gérard,Benhamou Dan,Mazoit Jean-Xavier

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Anesthesiology and Pain Medicine,Clinical Neurology,Neurology

Reference39 articles.

1. Chronic low-level administration of diquat increases the nociceptive response to gastric distension in rats: role of mast cells and tachykinin receptor activation.;Anton;Pain,2001

2. Up-regulation of cyclooxygenase-2 mRNA in the rat spinal cord following peripheral inflammation.;Beiche;FEBS Lett,1996

3. Effects of bupivacaine and tetrodotoxin on carrageenan-induced hind paw inflammation in rats (Part 1): hyperalgesia, edema, and systemic cytokines.;Beloeil;Anesthesiology,2006

4. Effects of bupivacaine and tetrodotoxin on carrageenan-induced hind paw inflammation in rats (Part 2): cytokines and p38 mitogen-activated protein kinases in dorsal root ganglia and spinal cord.;Beloeil;Anesthesiology,2006

5. Contralateral treatment with xylocaine reduces nociceptive behaviour in mononeuropathic rats.;Bileviciute-Ljungar;Neuroreport,2000

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