Solvolysis with trifluoroacetic acid: an efficient method for selective cleavage of polysaccharides
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference17 articles.
1. Chemical modification and selective fragmentation of polysaccharides
2. Construction of designer glycoconjugate vaccines with size-specific oligosaccharide antigens and site-controlled coupling
3. Application of Anhydrous Hydrogen Fluoride for the Structural Analysis of Polysaccharides
4. Trifluoromethanesulfonic Acid: a Useful Reagent for the Solvolytic Cleavage of Glycosidic Linkages in Structural Analysis of Bacterial Polysaccharides
5. Structure elucidation and gene cluster annotation of the O-antigen of Escherichia coli O39; application of anhydrous trifluoroacetic acid for selective cleavage of glycosidic linkages
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1. Structure of the capsular polysaccharide of Acinetobacter baumannii MAR 55–66;Russian Chemical Bulletin;2021-03
2. A New Example of Rearrangement Observed in the Tandem Mass Spectra of Oligosaccharides;Journal of Analytical Chemistry;2020-12
3. K17 capsular polysaccharide produced by Acinetobacter baumannii isolate G7 contains an amide of 2-acetamido-2-deoxy-d-galacturonic acid with d-alanine;International Journal of Biological Macromolecules;2020-02
4. O-Specific Polysaccharides (O-Antigens) of a New Species of Enteric Bacteria Escherichia albertii Closely Related to Escherichia coli;Russian Journal of Bioorganic Chemistry;2019-11
5. Chemical methods for selective cleavage of glycosidic bonds in the structural analysis of bacterial polysaccharides;Russian Chemical Reviews;2019-04-01
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