Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice ( Oryza sativa L.)-Reference-Cited by-同舟云学术

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Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice ( Oryza sativa L.)

Published:2018-02 Issue:1 Volume:52 Page:59-65
ISSN:2452-316X
Container-title:Agriculture and Natural Resources
language:en
Short-container-title:Agriculture and Natural Resources

Author:

Kupkanchanakul Warunee,Kadowaki Motoni^ORCID,Kubota Masatoshi,Naivikul Onanong^ORCID

Funder

Royal Golden Jubilee

Thailand Research Fund (TRF)

Kasetsart University, Bangkok, Thailand

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference28 articles.

1. Approved Methods of the AACC;American Association of Cereal Chemists,2000

2. Effects of prolamin on the textural and pasting properties of rice flour and starch;Baxter;J. Cereal. Sci.,2004

3. Impact of proteins on pasting and cooking properties of nonparboiled and parboiled rice;Derycke;Cereal Chem.,2005

4. Constructing the metabolic and regulatory pathways in germinating rice seeds through proteomic approach;He;Proteomics,2011

5. The rice caryopsis and its composition;Juliano,1972

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1. Physicochemical properties, structural characteristics and in vitro digestion of brown rice–pea protein isolate blend treated by microbial transglutaminase;Food Hydrocolloids;2023-08

2. Rice Germination and Its Impact on Technological and Nutritional Properties: A Review;Rice Science;2022-05

3. Gluten-Free Rice Breading Using Composited Rice Flour and Pre-Germinated Brown Rice Flour for Health Benefits;Journal of Nutritional Science and Vitaminology;2019-10-11

4. Role of amylolytic activities during pregermination on rice kernel morphology and physicochemical properties of isolated starch;Cereal Chemistry;2018-06-15

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