Cathepsin activities and thermal properties of Nile tilapia ( Oreochromis niloticus ) meat during ambient storage-Reference-Cited by-同舟云学术

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Cathepsin activities and thermal properties of Nile tilapia ( Oreochromis niloticus ) meat during ambient storage

Published:2017-06 Issue:3 Volume:51 Page:206-211
ISSN:2452-316X
Container-title:Agriculture and Natural Resources
language:en
Short-container-title:Agriculture and Natural Resources

Author:

Nonthaput Tulakhun,Hahor Waraporn,Thongprajukaew Karun,Yoonram Krueawan,Rodjaroen Somrak

Funder

Prince of Songkla University (PSU)

Publisher

Kasetsart University and Development Institute

Subject

General Agricultural and Biological Sciences

Reference37 articles.

1. Distribution of cathepsin in red and white muscle among fish species;Aoki;Fish. Sci.,2000

2. Cathepsins B, H and L in peritoneal macrophages and hepatopancreas of carp Cyprinus carpio;Aranishi;Comp. Biochem. Physiol.,1997

3. Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet;Beyrer;Eur. Food Res. Technol.,2007

4. Factors affecting decomposition and Diptera colonization;Campobasso;Forensic Sci. Int.,2001

5. Calpain and cathepsin activities in post mortem fish and meat muscles;Chéret;Food Chem.,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus);Animals;2021-08-03

2. The optimal period for changing the feeding regime of mono-sex male Nile tilapia (Oreochromis niloticus);Aquaculture Reports;2020-07

3. Cathepsin characterization from crude extract of yellow pike (Congresox talabon);IOP Conference Series: Earth and Environmental Science;2020-01-01

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