1. Prevention of the acute ethanol-induced fatty liver by antioxidants;DiLuzio;Physiologist,1963
2. Effects of asparagine and other related nutritional supplements upon alcohol-induced rat liver triglyceride elevation;Lansford;J. Nutr.,1962
3. Depot fat as source of increased liver triglycerides after etha-nol;Horning;Biochem. Biophys. Res. Commun.,1960
4. Pathogenesis of ethanol-induced fatty liver: III. In vivo and in vitro effects of ethanol on hepatic fatty acid metabolism in rat;Scheig;J. Lipid Res.,1965
5. Ethanol induced fatty liver on fat-free and fat-containing diets: role of dietary, adipose and endogenously synthesized fatty acids;Lieber;J. Clin. Invest.,1965