Volume, Composition, and Source of Intestinal Gas
Author:
Publisher
Elsevier BV
Subject
Gastroenterology,Hepatology
Reference35 articles.
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3. The quantity and composition of human colonic flatus;Kirk;Gastroenterology,1949
4. Effect of bean diets on concentration of carbon dioxide in flatus;Steggerda;Amer J Clin Nutr,1966
5. Gastrointestinal gas following food consumption;Steggerda;Ann NY Acad Sci,1968
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