1. Trace Elements in Human and Animal Nutrition;Underwood,1956
2. The Chemistry of the Co-ordination Compounds,1956
3. Trace Elements in Food;Monier-Williams,1950
4. Tipton, I. H., Cook, M. J., Steiner, R. L., Boye, C. A., Perry, H. M. Jr. and Schroeder, H. A.: Trace Elements in Human Tissue, I. Methods. (To be published.)
5. Spectrographic Analysis of Normal Human Tissue from Seattle and Tacoma, Washington;Tipton;ORNL-CF 58-10-15,1958