1. Diet, lipid, and aging;Kritchevsky,1979
2. Aging and atherosclerosis: interactions with diet, heredity, and associated risk factors;Hazzard,1976
3. Lectures on Preventive Cardiology;Stamler,1967
4. Population studies;Stamler,1979
5. Seven Countries—a Multivariate Analysis of Death and Coronary Heart Disease,1980