Evaluating and communicating about the healthiness of foods: Predictors of parents’ judgments and parent-child conversations-Reference-Cited by-同舟云学术

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Evaluating and communicating about the healthiness of foods: Predictors of parents’ judgments and parent-child conversations

Published:2020-07 Issue: Volume:55 Page:100913
ISSN:0885-2014
Container-title:Cognitive Development
language:en
Short-container-title:Cognitive Development

Author:

Menendez David^ORCID,Jiang Matthew J.,Edwards Kaitlin M.,Rosengren Karl S.,Alibali Martha W.

Funder

University of Wisconsin School of Human Ecology Center for Child and Family Well-Being

Waisman Center from the National Institute of Child Health and Human Development

Institute of Education Sciences, U.S. Department of Education

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Experimental and Cognitive Psychology

Reference43 articles.

1. Concrete images of the sugar content in sugar-sweetened beverages reduces attraction to and selection of these beverages;Adams;Appetite,2014

2. Specific social influences on the acceptance of novel foods in 2–5-year-old children;Addessi;Appetite,2005

3. Random effects structure for confirmatory hypothesis testing: Keep it maximal;Barr;Journal of Memory and Language,2013

4. Fitting linear mixed-effects models using lme4;Bates;Journal of Statistical Software,2015

5. Nutrition labels on pre-packaged foods: A systematic review;Campos;Public Health Nutrition,2011

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1. Children’s questions and teachers’ responses about COVID-19 in Türkiye and the US;PLOS ONE;2024-07-22

2. Associations between parent–adolescent health-related conversations and mealtime media use among Hispanic families.;Families, Systems, & Health;2023-10-23

3. Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay;European Journal of Nutrition;2023-05-06

4. Halal Lifestyle Education in Indonesia: An Analysis of Textbook Content;Proceedings of the International Conference on Intellectuals’ Global Responsibility (ICIGR 2022);2023

5. Behavioral mimicry of eating in mice;Neuroscience Letters;2022-01

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