Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference131 articles.
1. Some features of breakdown in water-in-oil-in-water multiple emulsions;Florence;J Colloid Interface Sci,1981
2. Progress in stabilization and transport phenomena of double emulsions in food applications;Garti;Lebensm Wiss Technol Food Sci Technol,1997
3. Double emulsions for controlled-release applications — progress and trends;Garti,2001
4. Microstructured devices for preparing controlled multiple emulsions;Nisisako;Chem Eng Tech,2008
5. Emulsions and emulsifier applications — recent developments;Torrey,1984
Cited by
260 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献