Sucrose ester surfactants: Current understanding and emerging perspectives-Reference-Cited by-同舟云学术

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Sucrose ester surfactants: Current understanding and emerging perspectives

Published:2024-10 Issue: Volume:73 Page:101832
ISSN:1359-0294
Container-title:Current Opinion in Colloid & Interface Science
language:en
Short-container-title:Current Opinion in Colloid & Interface Science

Author:

Cholakova Diana,Tcholakova Slavka^ORCID

Publisher

Elsevier BV

Reference87 articles.

1. Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles;Teng;Crit Rev Food Sci Nutr,2021

2. Sugar ester surfactants: enzymatic synthesis and applications in food industry;Neta;Crit Rev Food Sci Nutr,2015

3. Sugar esters (CHAPTER 10);Pyo,2019

4. Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties;Zhu;Food Hydrocoll,2022

5. Aggregation properties of sucrose fatty acid esters and some other sugar-based surfactants at different temperatures;Krawczyk;J Mol Liq,2018

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