A balanced view of casein interactions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference81 articles.
1. Caseins and the casein micelle: their biological functions, structure and behaviour in foods;Holt;J Dairy Sci,2013
2. Casein structures in the context of unfolded proteins;Thorn;Int Dairy J,2015
3. Casein and casein micelle structures, functions and diversity in 20 species;Holt;Int Dairy J,2016
4. Higher order structures of the caseins: a paradox;Farrell,2013
5. Casein micelle structure and stability;Horne,2014
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