Author:
Taghinezhad Ebrahim,Khoshtaghaza Mohammad Hadi,Minaei Saeid,Suzuki Toru,Brenner Tom
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference39 articles.
1. Effect of varying parboiling conditions on physical qualities of Jasmine 85 and Nerica 14 rice varieties;Ayamdoo;Am J Food Technol,2013
2. Parboiling of paddy rice: The science and perceptions of it as practiced in northern Ghana;Ayamdoo;Int J Sci Technol Res,2013
3. Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation;Bauer;Innov Food Sci Emerging Technol,2004
4. Quality characteristics of milled and cooked rice affected by hydrothermal treatment;Bello;J Food Engin,2006
5. Effect of Hydrothermal Conditions on Translucence of Milled Rice;Bello,2012
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献