Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in indica Rice
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference68 articles.
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4. QTL for rice grain quality based on a DH population derived from parents with similar apparent amylose content;Bao;Euphytica,2002
5. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.);Bao;Theor Appl Genet,2006
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