Regulation of Yield, Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5
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Publisher
Elsevier BV
Reference14 articles.
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3. Genetic basis of variation in rice seed storage protein (albumin, globulin, prolamin, and glutelin) content revealed by genome-wide association analysis;Chen;Front Plant Sci,2018
4. Not just a grain of rice: The quest for quality;Fitzgerald;Trends Plant Sci,2009
5. Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm;Kawakatsu;J Exp Bot,2008
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