Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter-Reference-Cited by-同舟云学术

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Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter

Published:1995-02 Issue:5 Volume:9 Page:321-326
ISSN:0169-1317
Container-title:Applied Clay Science
language:en
Short-container-title:Applied Clay Science

Author:

Theng B.K.G.,Wells N.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology,Geology

Reference15 articles.

1. Structural alterations in kaolinite by acid treatment;Aglietti;Appl. Clay Sci.,1988

2. Bleaching of alkali-refined vegetable oils with clay minerals;Boki;J. Am. Oil Chem. Soc.,1992

3. Special clays;Clarke;Ind. Miner.,1985

4. Acid activated clays and their adsorption properties;Fahn,1979

5. Fibrous silica gel obtained from sepiolite by HCl attack;Gozalez;Clay Miner.,1984

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