Method development and analysis of the water content of the maximally freeze concentrated solution suitable for protein lyophilisation
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science,General Medicine,Biotechnology
Reference53 articles.
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2. Effects of phase separating systems on lyophilized hemoglobin;Heller;J. Pharm. Sci.,1996
3. Conformational stability of lyophilized PEGylated proteins in a phase-separating system;Heller;J. Pharm. Sci.,1999
4. Phase separation of excipients during lyophilization: effects on protein stability;Randolph;J. Pharm. Sci.,1997
5. Freeze-concentration separates proteins and polymer excipients into different amorphous phases;Izutsu;Pharm. Res.,2000
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