Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology-Reference-Cited by-同舟云学术

Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology

Published:2024-03 Issue: Volume:13 Page:100117
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Shende Ayush Sanjay,Joshi T Jayasree^ORCID,Rao P. Srinivasa

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference29 articles.

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2. Is stem twining form of Basella alba L. a naturally occurring variant?;Roy;Curr. Sci.,2010

3. Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology;Shende;Food Meas. Charact.,2023

4. Micropropagation and in vitro flowering in Basella Spp;Ranganatha;Plant Cell, Tissue Organ Cult.,2022

5. Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves;Kumar;Food Chem. Adv.,2023

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