Funder
University Grants Commission
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference24 articles.
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3. Turmeric powder enhances the chemical, microbiological, sensorial, and shelf-life quality of bun-bread;Abdellatif;Food Res.,2023
4. Health-promoting properties of barley: a review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits;Zhang;Crit. Rev. Food Sci. Nutr.,2023
5. Bioactive compounds of highland barley and their health benefits;Li;J. Cereal Sci.,2022