Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose-Reference-Cited by-同舟云学术

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Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose

Published:2024-03 Issue: Volume:13 Page:100130
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Brahma Rangina^ORCID,Ray Subhajit

Publisher

Elsevier BV

Reference40 articles.

1. Extraction and functional properties of cellulose from jackfruit (Artocarpus integer) Waste;Sundarraj;Int. J. Pharm. Sci. Res.,2018

2. Development of an eco-friendly biodegradable plastic from jack fruit peel cellulose with different plasticizers and Boswellia serrata as filler;Reshmy;Sci. Total Environ.,2021

3. Fabrication of packaging film reinforced with cellulose nanoparticles synthesised from jack fruit non-edible part using response surface methodology;Jancy;Int. J. Biol. Macromol.,2020

4. Developing fibrillated cellulose as a sustainable technological material;Li;Nature,2021

5. Recent advances in cellulose and its derivatives for oilfield applications;Liu;Carbohydr. Polym.,2021

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