Mechanisms of volatile production from sulfur-containing amino acids by irradiation
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference39 articles.
1. Production of volatiles from amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
2. Analysis of volatile components and the sensory characteristics of irradiated raw pork;Ahn;Meat Sci.,2000
3. Production of off-odor volatiles from liposome-containing amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
4. Volatiles production and lipid oxidation of irradiated cooked sausage with different packaging during storage;Ahn;J. Food Sci.,1999
5. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties;Ahn;J. Food Sci.,1998
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis);eFood;2024-06-17
2. Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review;LWT;2024-02
3. Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses;Foods;2024-01-27
4. Effects of gamma irradiation on the nutritional quality and physicochemical properties of Morchella angusticeps;Food Bioscience;2023-12
5. Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods;Food Reviews International;2023-10-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3