Quality characteristics of oil extracted from gamma irradiated peanut (Arachis hypogea L.)-Reference-Cited by-同舟云学术

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Quality characteristics of oil extracted from gamma irradiated peanut (Arachis hypogea L.)

Published:2015-01 Issue: Volume:106 Page:56-60
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Al-Bachir Mahfouz

Publisher

Elsevier BV

Subject

Radiation

Reference30 articles.

1. Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils;Afify;Grasas y Aceites,2013

2. Studies of selected physicochemical properties of fluted pumpkin (Telfairia occidentalis Hook F) seed oil and tropical almond (Terminalia catappia L.) seed oil;Agatemor;Pak. J. Nutr.,2006

3. Effect of gamma irradiation on fungal load, chemical and sensorycharacteristics of walnuts (Juglans regia L.);Al-Bachir;J. Stored Prod. Res.,2004

4. Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat;AL-Bachir;Meat Sci.,2009

5. Official Methods of Analysis;AOAC,2010

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1. Characterization of Edible Oils from Different Varieties of African Oil Bean Seeds;Asian Science Bulletin;2024-12-31

2. Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil;Discover Food;2024-07-03

3. Effects of simultaneous water-enzyme separation on the physical and chemical properties of peanut oil and protein;Journal of Food Composition and Analysis;2024-02

4. EFFECT OF PLANT REGULATORS ON OIL RATIO AND FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.);Turkish Journal Of Field Crops;2023-12-24

5. Demulsification of peanut emulsion by aqueous enzymatic extraction using a combination of oleic and citric acids;LWT;2023-04

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