Development of shelf stable ready-to-eat(RTE) lemon rice and tamarind rice using radiation and/or combination processing-Reference-Cited by-同舟云学术

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Development of shelf stable ready-to-eat(RTE) lemon rice and tamarind rice using radiation and/or combination processing

Published:2020-06 Issue: Volume:171 Page:108687
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

N Mallikarjunan,Deshpande Rajalakshmi,Jamdar Sahayog N.

Publisher

Elsevier BV

Subject

Radiation

Reference14 articles.

1. Official Method of Analysis;AOAC,1990

2. Radiation Processing to Ensure the Safety and Quality of Ethnic Prepared Meals (No. INIS-XA--937);Chander,2004

3. Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav;Kumar;Radiat. Phys. Chem.,2011

4. Evaluation of instant cup noodle, irradiated for immuno-compromised patients;Lee;Radiat. Phys. Chem.,2012

5. Utilitarian benefits of magnitude estimation scaling for testing product acceptability;Moskowitz,1982

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