Wholesomeness of irradiated food-Reference-Cited by-同舟云学术

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Wholesomeness of irradiated food

Published:2016-12 Issue: Volume:129 Page:24-29
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Ehlermann Dieter A.E.

Publisher

Elsevier BV

Subject

Radiation

Reference21 articles.

1. Safety of Irradiated Foods;Diehl,1995

2. JECFI, 1963. Wholesomeness of irradiated food. FAO, Rome.

3. Safety and Nutritional Adequacy of Irradiated Food;WHO,1994

4. Food Irradiation, A Technique for Preserving and Improving the Safety of Food;WHO,1991

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2. Screening the Effect of Ionizing Radiation on Microbiological Quality, Sensory Acceptability and Shelf Life Extension of Lean Fish Fillets;2024

3. Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods;Food Reviews International;2023-10-26

4. Food processing to reduce antinutrients in plant-based foods;International Food Research Journal;2023-02-24

5. Radioactivity;Food Physics;2023

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