Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios-Reference-Cited by-同舟云学术

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Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Published:2011-04 Issue:4 Volume:80 Page:578-581
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Gecgel Umit,Gumus Tuncay,Tasan Murat,Daglioglu Orhan,Arici Muhammet

Publisher

Elsevier BV

Subject

Radiation

Reference23 articles.

1. Effect of gamma irradiation on fungal load, chemical and sensory characteristics of walnuts (Juglans regia L.);Al-Bachir;J. Stored Prod. Res.,2004

2. Anonymous, 2010, 〈http://www.tuksiad.org〉.

3. Official Methods of Analysis;AOAC,1997

4. Compositional profiles of γ-irradiated cashew nuts;Bhattacharjee;Food Chem.,2003

5. Gamma irradiation of peanut kernels to control growth and to diminish aflatoxin contamination;Chiou;Acta Aliment. Hung.,1994

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1. Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness;Journal of Food Science;2024-03-27

2. Impact of the gamma and electron beam irradiations on yeast-spot disease fungal agent and physicochemical attributes of hazelnut (Corylus avellana L.);Radiation Physics and Chemistry;2024-03

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