Effect of gamma irradiation on microbial, physical and chemical parameters of postharvest Penaeus monodon F.

Author:

Marasinghe B.N.A.ORCID,Rathnayake R.M.N.P.,Ranasinghe R.D.R.,Madurakanthi A.A.G.,Senevirathne W.S.M.

Publisher

Elsevier BV

Subject

Radiation

Reference33 articles.

1. Gamma irradiation on frozen packaged headed shrimp;Abreu;J. Food Qual.,2009

2. Effects of hot smoking and sun drying processes on nutritional composition of giant tiger shrimp (Penaeus monodon, Fabricius, 1798);Akintola;Pol. J. Food Nutr. Sci.,2013

3. Industry capability report Sri Lankan fisheries sector;Anuradha,2017

4. Official Methods of Analysis;AOAC,1990

5. Microbial quality of fresh and frozen cultured black tiger shrimp (Penaeus monodon) cultured in Sri Lanka;Ariyawansa;Sri Lanka J. Aquat. Sci.,2005

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