Funder
Shanghai Municipal Commission of Agriculture and Rural Affairs
Reference71 articles.
1. Production of volatiles from amino acid homopolymers by irradiation;Ahn;J. Food Sci.,2002
2. Analysis of volatile components and the sensory characteristics of irradiated raw pork;Ahn;Meat Sci.,2000
3. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments;Alonso-Hernando;Int. J. Food Microbiol.,2012
4. AOCS official method Cd 8-53, peroxide value acetic acid-chloroform method,1997
5. GB/T 18526.4-2001 Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoning,2001
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献