Development of freeze-dried miyeokguk, Korean seaweed soup, as space food sterilized by irradiation

Author:

Song Beom-Seok,Park Jin-Gyu,Kim Jae-Hun,Choi Jong-Il,Ahn Dong-Hyun,Hao Chen,Lee Ju-Woon

Publisher

Elsevier BV

Subject

Radiation

Reference15 articles.

1. Standards on Dosimetry for Radiation Processing: ISO/ASTM 51607:2004;ASTM,2004

2. The development of food systems for space;Bourland;Trends Food Sci. Technol.,1993

3. Changes in physico-chemical properties of salted sea mustard (Undaria pinnatifida) by gamma irradiation;Byun;J. Korean Food Hyg.,1991

4. Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades;Chaves;Int. J. Food Microbiol.,2011

5. Developing the NASA food system for long-duration missions;Cooper;J. Food Sci.,2011

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