Toxicological safety and stability of the components of an irradiated Korean medicinal herb, Paeoniae Radix

Author:

Yu Young-Beob,Jeong Ill-Yun,Park Hae-Ran,Oh Heon,Jung Uhee,Jo Sung-Kee

Publisher

Elsevier BV

Subject

Radiation

Reference15 articles.

1. Ahmed, M., 1991. Food irradiation, up-to-date status. Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture IAEA 6626F, Vienna, November 27.

2. Chemical studies on the oriental plant drugs. XXIII. Paeoniflorin, a glucoside of Chinese paeony root;Ami;Tetrahedron,1969

3. Compromise eludes EC;Dickman;Nature,1991

4. Where is the proof? The science?;Ehlermann;Nutrition,2002

5. Irradiation as a method for decontaminating food;Farkas;Int. J. Food Microbiol.,1998

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