Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation-Reference-Cited by-同舟云学术

Studies on enhancing the keeping quality of peach (Prunus persica Bausch) Cv. Elberta by gamma-irradiation

Published:2008-04 Issue:4 Volume:77 Page:473-481
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Hussain P.R.,Meena R.S.,Dar M.A.,Wani A.M.

Publisher

Elsevier BV

Subject

Radiation

Reference25 articles.

1. Ahmad, E.M., Dennison, R.A., Merkley, M.S., 1969. Effects of low level irradiation upon the preservation of food products. Report ORO. 37, 677, US Atomic Energy Commission.

2. Pectolytic enzyme activity during intermittent warming storage of peaches;Artes;J. Food Sci.,1996

3. Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma-irradiation;Bidawid;Int. J. Food Microbiol.,2000

4. Gamma radiation of fruits to extend market life;Bramlage;US Dep. Agric. Mark. Res. Rep.,1965

5. Enhanced mass transfer during solid- liquid extraction of gamma-irradiated red beetroot;Chetan;Radiat. Phys. Chem.,2006

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