Effect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulations-Reference-Cited by-同舟云学术

Effect of gamma-irradiation processing on microbial decontamination, bioactive shatavarin IV constituent and shelf life of shatavari (Asparagus racemosus) marketed formulations

Published:2020-09 Issue: Volume:174 Page:108896
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Deshmukh Balaji D.,Namdeo Ajay G.,Singh Sudhir,Fulzele Devanand P.,Mahadik Kakasaheb R.

Funder

Board of Research in Nuclear Science

Bhabha Atomic Research Centre (BARC), Mumbai, India

BARC, Mumbai

Publisher

Elsevier BV

Subject

Radiation

Reference19 articles.

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2. Radiation processing: an effective quality control tool for hygienization and extending shelf life of a herbal formulation, Amritamehari churnam;Chatterjee;J. Radiat. Res. Appl. Sci.,2016

3. Shelf life extension of fresh turmeric (Curcuma longa L.) using gamma radiation;Dhanya;Radiat. Phys. Chem.,2009

4. Particular applications of food irradiation: meat, fish and others;Ehlermann;Radiat. Phys. Chem.,2016

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