Effect of gamma-irradiation on the characteristics and anti-inflammatory activity of Sargassum fulvellum water extracts

Author:

Jo Mi Jeong,Xu Xiaotong,Lee Ji-Eun,Byun Eui-BaekORCID,Kim Kwangwook,Byun Eui-Hong,Ahn Dong Hyun

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Reference38 articles.

1. Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid;Byun;J. Am. Oil Chem. Soc.,2002

2. Effects of physical and chemical treatments on the molecular weight and degradation of alginate–hydroxyapatite composites;Cardoso;Macromol. Biosci.,2014

3. Studies on physicochemical and biological properties of depolymerized alginate from sea tangle, laminaria japonicus by thermal decomposition-1. Changes in viscosity, average molecular weight and chemical structure of depolymerized alginate;Cho;Korean Journal of Fisheries and Aquatic Sciences,2000

4. Antioxidant activity of sulfated polysaccharides isolated from Sargassum fulvellum;Choi;Preventive Nutrition and Food Science,2007

5. Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation;Choi;LWT--Food Sci. Technol.,2010

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