Turning climate-related information into added value for traditional Mediterranean grape, olive, and durum wheat food systems

Author:

Ponti Luigi,Dell'Aquila Alessandro,De Felice Matteo,Ruti Paolo,Basso Bruno,Gutierrez Andrew Paul,Calmanti Sandro,Graça Antonio,López Nevado Javier,Monotti Chiara

Publisher

Elsevier BV

Reference40 articles.

1. Agroecology for adaptation to climate change and resource depletion in the Mediterranean region. A review;Aguilera;Agr. Syst.,2020

2. The multiple facets of co-production: building on the work of Elinor Ostrom;Alford;Public Manage. Rev.,2014

3. Contrasting land uses in Mediterranean agro-silvo-pastoral systems generated patchy diversity patterns of vascular plants and below-ground microorganisms;Bagella;C. R. Biol.,2014

4. Traditional land uses enhanced plant biodiversity in a Mediterranean agro-silvo-pastoral system;Bagella;Plant Biosystems - An Int. J. Dealing All Aspects Plant Biol.,2016

5. A global meta-analysis of climate services and decision-making in agriculture;Born;Clim. Serv.,2021

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