SLAUGHTER-LINE OPERATION | Poultry
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Publisher
Elsevier
Reference8 articles.
1. Poultry Products Processing – An Industry Guide;Barbut,2002
2. Feather retention force in broilers ante-, peri- and post-mortem as influenced by carcass orientation, angle of extraction and slaughter method;Buhr;Poultry Science,1997
3. Recent advances in poultry slaughter technology;Fletcher;Poultry Science,1999
4. Observations of factors influencing feather release;Klose;Poultry Science,1961
5. Survey of turkey downgrading at slaughter: carcass defects and associations with transport, toe nail trimming and type of bird;McEwen;Poultry Science,1992
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Insect and legume-based protein sources to replace soybean cake in an organic broiler diet: Effects on growth performance and physical meat quality;Renewable Agriculture and Food Systems;2015-12-16
2. Slaughtering Equipment and Operations;Handbook of Poultry Science and Technology;2010-04-14
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