Formation, properties and rheology of paraffin wax oil-in-water emulsions. Stabilizing effect of novel EO/PO/EO block copolymer fatty acid monoesters-Reference-Cited by-同舟云学术

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Formation, properties and rheology of paraffin wax oil-in-water emulsions. Stabilizing effect of novel EO/PO/EO block copolymer fatty acid monoesters

Published:2022-11 Issue: Volume:291 Page:126759
ISSN:0254-0584
Container-title:Materials Chemistry and Physics
language:en
Short-container-title:Materials Chemistry and Physics

Author:

Nowicki Janusz^ORCID,Woch Julia,Drabik Jolanta,Korasiak Kamil^ORCID,Iłowska Jolanta^ORCID,Osuch-Słomka Edyta

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Elsevier BV

Subject

Condensed Matter Physics,General Materials Science

Reference43 articles.

1. Modern Aspects of Emulsion Science;Binks,1998

2. Formulation Concepts for the Emulsion Maker in: Pharmaceutical Emulsions and Suspensions;Salager,2000

3. Emulsion Science Basic Principles;Leal-Cakderon,2007

4. Unstable microemulsions;Rosano;J. Phys. Chem.,1981

5. Making homogeneous and fine droplet O/W emulsions using nonionic surfactants;Sagitani;J. Am. Oil Chem. Soc.,1981

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1. Understanding the water transport behaviors of hydrophobic cement mortar by paraffin modification;Construction and Building Materials;2024-07

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