Structural and dynamical properties of aqueous mixtures of pectin and chitosan-Reference-Cited by-同舟云学术

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Structural and dynamical properties of aqueous mixtures of pectin and chitosan

Published:2005-08 Issue:8 Volume:41 Page:1718-1728
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Hiorth Marianne,Kjøniksen Anna-Lena,Knudsen Kenneth D.,Sande Sverre Arne,Nyström Bo

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference67 articles.

1. Ca2+-induced gelation of low methoxy pectin in the presence of oxidised starch. Part 1. Collapse of network structure;Picout;Carbohydr Polym,2000

2. Co-gelation of calcium pectinate with potato maltodextrin. Part 1. Network formation on cooling;Picout;Carbohydr Polym,2000

3. Associative and segregative interactions between gelatin and low-methoxy pectin. Part 3. Quantitative analysis of co-gel moduli;Gilsenan;Food Hydrocolloids,2003

4. Polysaccharide synergism—more questions than answers?;Morris,1995

5. Segregation and association in mixed polymer solutions from Flory–Huggins model calculations;Bergfeldt;J Phys Chem,1996

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