Processing stabilisation of PE with a natural antioxidant, curcumin-Reference-Cited by-同舟云学术

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Processing stabilisation of PE with a natural antioxidant, curcumin

Published:2013-06 Issue:6 Volume:49 Page:1196-1203
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Tátraaljai Dóra,Kirschweng Balázs,Kovács János,Földes Enikő,Pukánszky Béla

Funder

National Research Fund of Hungary

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference36 articles.

1. Identification of organic compounds migrating from polyethylene pipelines into drinking water;Brocca;Water Res,2002

2. The antioxidant role of α-tocopherol in polymers. I. The nature of transformation products of α-tocopherol formed during melt processing of LDPE;Al-Malaika;J Polym Sci Part A: Polym Chem,1994

3. The antioxidant role of vitamin E in polymers V. Separation of stereoisomers and characterisation of other oxidation products of dl-α-tocopherol formed in polyolefins during melt processing;Al-Malaika;Polym Degrad Stab,2001

4. The effect of blending lignin with polyethylene and polypropylene on physical properties;Alexy;Polymer,2000

5. Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca);de Abreu;Innov Food Sci Emerg Technol,2011

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