Reversible gelatin-based hydrogels: Finetuning of material properties

Author:

Vlierberghe Sandra Van,Schacht Etienne,Dubruel Peter

Funder

Ghent University

IWT

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference40 articles.

1. Gelatin: a valuable protein for food and pharmaceutical industries: review;Djagny;Critical Reviews in Food Science and Nutrition,2001

2. Effect of cationic size on gelation temperature and properties of gelatin hydrogels;Chatterjee;International Journal of Biological Macromolecules,2005

3. Architecture of gelatin gels;Djabourov;Contemporary Physics,1988

4. On the nature of the maximum gelation temperature in polymer gels;Marangoni;Biophysical Chemistry,2005

5. Phase-separation and gelation in gelatin gels;Tanaka;Physical Review Letters,1979

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