Influence of freezing temperature and deacetylation degree on the performance of freeze-dried chitosan scaffolds towards cartilage tissue engineering

Author:

Reys Lara Lopes,Silva Simone Santos,Pirraco Rogério Pedro,Marques Alexandra Pinto,Mano João Filipe,Silva Tiago Henriques,Reis Rui Luís

Funder

ERDF

European Union through European Research Council – Project ComplexiTE

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference50 articles.

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2. Revealing the potential of squid chitosan-based structures for biomedical applications;Reys;Biomed. Mater.,2013

3. M.H.U.-M. Josafat Marina Ezquerra-Brauer, Joe Luis arias-moscoso and Maribel plascencia-jatomea by-products from jumbo squid (Dosidicus gigas): a new source of collagen bio-plasticizer? in: D.M. Luqman (Ed.), Recent Advances in Plasticizers, 2012.

4. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens;Jung;Carbohydr. Res.,2011

5. Natural origin biodegradable systems in tissue engineering and regenerative medicine: present status and some moving trends;Mano;J. Roy. Soc. Interf.,2007

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