Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications-Reference-Cited by-同舟云学术

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Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications

Published:2017-07 Issue: Volume:92 Page:185-193
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Requena Raquel,Vargas María,Chiralt Amparo

Funder

Ministerio de Economía y Competitividad (Spain)

Ministry of Education, Culture and Sport (Spain)

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference39 articles.

1. Ethanol vapours to complement or replace sulfur dioxide fumigation of table grapes;Chervin,2013

2. Microbial stabilization of intermediate moisture food surfaces I. Control of surface preservative concentration;Torres;J. Food Process. Pres.,1985

3. Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde;Ben Arfa;J. Agr. Food Chem.,2007

4. Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity;Chollet;Food Control,2008

5. Active packaging technologies with an emphasis on antimicrobial packaging and its applications;Suppakul;J. Food Sci.,2003

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