Agar gel strength: A correlation study between chemical composition and rheological properties-Reference-Cited by-同舟云学术

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Agar gel strength: A correlation study between chemical composition and rheological properties

Published:2020-01 Issue: Volume:123 Page:109442
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Bertasa Moira,Dodero Andrea,Alloisio Marina,Vicini Silvia,Riedo Chiara,Sansonetti Antonio,Scalarone Dominique,Castellano Maila

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference40 articles.

1. Sodium alginate solutions: correlation between rheological properties and spinnability;Dodero;J. Mater. Sci.,2019

2. Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols;Martínez-Sanz;Algal Res.,2019

3. A complex approach to assessing properties of aerated agar-fructose gels: application of acoustic emission technique;Jakubczyk;Food Hydrocoll.,2019

4. 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response;Diañez;Food Hydrocoll.,2019

5. Alginate-based hydrogels prepared via ionic gelation: an experimental design approach to predict the crosslinking degree;Dodero;Eur. Polym. J.,2019

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