The effect of experimental coronary artery ligation on the coenzyme I and cocarboxylase content of the myocardium of the dog-Reference-Cited by-同舟云学术

The effect of experimental coronary artery ligation on the coenzyme I and cocarboxylase content of the myocardium of the dog

Published:1945-03 Issue:3 Volume:29 Page:384-389
ISSN:0002-8703
Container-title:American Heart Journal
language:en
Short-container-title:American Heart Journal

Author:

Govier Wm.M.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference12 articles.

1. Studies on Shock Induced by Hemorrhage. IV. The Dephosphorylation of Cocarboxylase in Tissues During Shock and Anoxin;Greig;J. Pharmacol. & Exper. Therap.,1943

2. Studies on Shock Induced by Hemorrhage. VII. The Destruction of Cozymase and Alloxazine Adenine Dinucleotide in Tissues During Shock;Greig;J. Pharmacol. & Exper. Therap.,1944

3. Changes of the Carbohydrate Metabolism of the Heart Following Coronary Occlusion;Himwich;Am. J. Physiol.,1934

4. The Glucose and Lactate Consumption of the Dog's Heart;Evans;Quart. J. Exper. Physiol.,1935

5. The Significance of Lactic Acid for the Cardiac Metabolism;Ruhl;Klin. Wchnschr.,1934

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