Compression characteristics of pharmaceutical powder mixtures-Reference-Cited by-同舟云学术

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Compression characteristics of pharmaceutical powder mixtures

Published:1978-03 Issue:2 Volume:19 Page:147-155
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Kurup T.R.R.,Pilpel N.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference16 articles.

1. Density-pressure relationships in powder compaction;Heckel;Trans. Metall.Soc. AIME,1961

2. An analysis of powder compaction phenomena;Heckel;Trans. Metall. Soc. AIME,1961

3. The effect of particle size on the consolidation of powders during compaction;Hersey;Particle Size Analysis Conference, Bradford, England,1970

4. Deformation of particles during briquetting;Hersey;Nature,1971

5. Density changes in lactose tablets;Hersey;J. Pharm. Sci.,1973

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hygienic Design of Food Processes;Introduction to Food Process Engineering;2014-04-10

2. Process induced transformations during tablet manufacturing: Phase transition analysis of caffeine using DSC and low frequency micro-Raman spectroscopy;International Journal of Pharmaceutics;2011-11

3. Bulk Properties of Food Particulate Materials: An Appraisal of their Characterisation and Relevance in Processing;Food and Bioprocess Technology;2008-07-03

4. Chapter 16 Tabletting;Handbook of Powder Technology;2007

5. Compression and Compaction Characteristics of Selected Food Powders;Advances in Food and Nutrition Research;2005

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