Effect of conditioners on the flow properties of powdered sucrose-Reference-Cited by-同舟云学术

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Effect of conditioners on the flow properties of powdered sucrose

Published:1973-01 Issue:1 Volume:7 Page:45-50
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Peleg M.,Mannheim C.H.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference12 articles.

1. Chemicals for improving the flow properties of powders;Burak;Chem. Ind.,1956

2. Adhesion and agglomeration of solids during storage, flow and handling;Pietsch;Trans. ASME,1969

3. Some investigations on the free flowing properties and porosity of milk powders;Sjollema;Neth. Milk Dairy, J.,1963

4. Flow conditioning and anticaking agents;Irani;Ind. Eng. Chem.,1959

5. The use of conditioning agents to improve the handling properties of cereal products;Irani;Cereal. Sci. Today,1960

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