A comparative study of stone plate burr mill and steel plate burr mill in wheat grinding-Reference-Cited by-同舟云学术

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A comparative study of stone plate burr mill and steel plate burr mill in wheat grinding

Published:1994-01 Issue:1 Volume:78 Page:85-89
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Islam M.N.,Matzen R.

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference11 articles.

1. Development of Size Distribution Measurement and Representation for Ground Cereal Grains

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour;Journal of Cereal Science;2020-01

2. Characterizing whole‐wheat flours produced using a commercial stone mill, laboratory mills, and household single‐stream flour mills;Cereal Chemistry;2018-01-22

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