The effects of temperature on the spherical crystallization of salicylic acid
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference11 articles.
1. Spherical Crystallization: Direct Spherical Agglomeration of Salicylic Acid Crystals During Crystallization
2. Direct agglomeration of sodium theophylline crystals produced by salting out in liquid.
3. Spherical agglomeration of aminophylline crystals during reaction in liquid by the spherical crystallization technique.
4. Volume, Shape, and Roundness of Rock Particles
5. Further studies of the kinetics of spherical agglomeration in a stirred vessel
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