1. ‘on-line’ liquid chromatography/nuclear magnetic resonance mass spectrometry a powerful spectroscopic tool for the analysis of mixtures of pharmaceutical interest;Pullen;Rapid Commun. Mass Spectrom.,1995
2. Brian P. Hills, Magnetic resonance in food science, in: Dynamics of Solutions and Fluid Mixtures by NMR, 1994.
3. D.L. Rabenstein, D.A. Keire, Quantitative chemical analysis by NMR, in: Modern NMR Techniques and Their Application in Chemistry, 1991.
4. Protein structure determination in solution by nmr spectroscopy;Wüthrich;J. Biol. Chem.,1990
5. The future of nmr-based metabolomics;Markley;Curr. Opin. Biotechnol.,2017