Author:
Mulimani V.H.,Thippeswamy S.,Ramalingam
Reference11 articles.
1. Oligosaccharides
2. Oligosaccharides of food legumes: Alpha-galactosidase activity and the flatus problem;Rackis,1975
3. Oligosaccharides in pulses: varietal differences and effects of cooking and germination
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality Improvement in Chickpea;Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes;2021
2. Protein N-Glycans: Incorporating Glycochemistry into the Undergraduate Laboratory Curriculum;Journal of Chemical Education;2018-10-05