Chaperone activities of bovine and camel β-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation-Reference-Cited by-同舟云学术

Chaperone activities of bovine and camel β-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation

Published:2008-05 Issue:4 Volume:42 Page:392-399
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Barzegar Abolfazl,Yousefi Reza,Sharifzadeh Ahmad,Dalgalarrondo Michèle,Chobert Jean-Marc,Ganjali Mohammad Reza,Norouzi Parviz,Ehsani Mohammad Reza,Niasari-Naslaji Amir,Saboury Ali Akbar,Haertlé Thomas,Moosavi-Movahedi Ali Akbar

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Prevention of in Vitro Protein Thermal Aggregation by the Sulfolobus solfataricus Chaperonin

2. Molecular chaperones in cellular protein folding

3. Molecular Chaperone-like Properties of an Unfolded Protein, αs-Casein

4. The Interaction of the Molecular Chaperone α-Crystallin with Unfolding α-Lactalbumin: A Structural and Kinetic Spectroscopic Study

5. Chaperone-like Activity of Tubulin

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of camel β-casein: From purification processes, to bioactivity and techno-functionality;Food Bioscience;2024-12

2. Chemistry of Camel Milk Proteins in Food Processing;Food Processing and Preservation;2023-07-05

3. Nanozymes: Supramolecular perspective;Biochemical Engineering Journal;2022-06

4. Foaming and air-water interfacial properties of camel milk proteins compared to bovine milk proteins;Food Hydrocolloids;2022-05

5. Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein;Food Chemistry;2021-12